{"id":338,"date":"2026-06-08T02:29:14","date_gmt":"2026-06-08T06:29:14","guid":{"rendered":""},"modified":"2026-06-08T02:29:14","modified_gmt":"2026-06-08T06:29:14","slug":"trophology","status":"publish","type":"post","link":"https:\/\/c2creset.ondigit.us\/?p=338","title":{"rendered":"Trophology"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"color: rgb(0, 102, 153);\"><strong><span style=\"font-size: small;\"><span style=\"font-family: Verdana;\">TROPHOLOGY<br \/>\nthe science  of food combining<\/span><\/span><\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: rgb(0, 0, 255);\"><strong><span style=\"font-size: small;\"><span style=\"font-family: Verdana;\">Should you eat 2 concentrated proteins together?<\/span><\/span><\/strong><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: Verdana;\">Each type of protein requires a specific character, strength and timing of digestive juice secretions. Thus, it is better for the body to NOT eat two types of concentrated protein together. Better NOT mix nuts, meat, eggs, cheese, etc. <\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: Verdana;\">Polyunsaturated fats, found in eggs, fatty fish or healthy fruits like avocados and nuts (walnuts especially) are very beneficial to our health. The  liver produces 75% of the cholesterol in our body. <\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: Verdana;\">The foods that  increase the fat and cholesterol levels in the blood are those that  contain bad fats like trans-fats and saturated fats, such as in donuts  or muffins.<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: Verdana;\">The high protein content in eggs make them rich in vitamins, lipids, minerals and healthy fats, but low in calories (80\/egg). Eggs from flaxseed fed chickens contain 12 times more omega-3 fats than conventional eggs. <br \/>\n<\/span><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: rgb(0, 0, 255);\"><strong><span style=\"font-size: small;\"><span style=\"font-family: Verdana;\">Protein plus Fats?<\/span><\/span><\/strong><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: Verdana;\">Fats inhibit the secretion of gastric juices needed to digest dairy products, nuts, meat, and fish by &gt; 50%. When fatty foods are eaten with protein-rich foods, the digestive breakdown of the fats is delayed until gastric juices complete their work on the complex proteins. In other words, fats may lay undigested for a long time. <\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: Verdana;\">When Hi protein foods also contain a lot of fat, the latter is held in suspension before breakdown, without impeding gastric action. However, free fats such as oil, butter and milk fat will coat the gastric mucosa, and thus inhibiting gastric juices. This is why fried chicken is so hard to digest.<br \/>\n<\/span><\/span><\/p>\n<p style=\"text-align: right;\"><span style=\"font-size: x-small;\"><strong><span style=\"font-family: Verdana;\"><a href=\"?p=339\"><span style=\"color: rgb(0, 0, 255);\">read more &#8230;<\/span><\/a><\/span><\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"\/userfiles\/image\/fish-gas%20joke.gif\" height=\"155\" width=\"182\" \/><\/p>\n<p style=\"text-align: center;\"><span style=\"color: rgb(0, 0, 255);\"><span style=\"font-size: x-small;\"><span style=\"font-family: Verdana;\">Fish can&#8217;t hide their gas excess<\/span><\/span><\/span><\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TROPHOLOGY the science of food combining Should you eat 2 concentrated proteins together? Each type of protein requires a specific character, strength and timing of digestive juice secretions. Thus, it is better for the body to NOT eat two types of concentrated protein together. Better NOT mix nuts, meat, eggs, cheese, etc. Polyunsaturated fats, found&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1355,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/c2creset.ondigit.us\/index.php?rest_route=\/wp\/v2\/posts\/338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/c2creset.ondigit.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/c2creset.ondigit.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/c2creset.ondigit.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/c2creset.ondigit.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=338"}],"version-history":[{"count":0,"href":"https:\/\/c2creset.ondigit.us\/index.php?rest_route=\/wp\/v2\/posts\/338\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/c2creset.ondigit.us\/index.php?rest_route=\/wp\/v2\/media\/1355"}],"wp:attachment":[{"href":"https:\/\/c2creset.ondigit.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/c2creset.ondigit.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/c2creset.ondigit.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}