COURSE MENU

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COURSE MENU
composed from
"NOTES TO SELF"

If a simple Paradigm does not fully fill your brains and belly, would a wild ride through recent human health research breakthroughs be more appetizing to mouth and mind? If so, please, consider the following non-indoctrinary courses:

Objective of the Courses

To better understand what you truly want in life, you can gain a better intellectual understanding about how to neutralize the uncomfortable consequences of basic body & brain functioning, using the tools offered here.

This course is a creative study. and is defined as any type of exercise or interaction that improves observation & thinking in such a way that a student is allowed to discover various perspectives; contrary to education by indoctrination.

The information and data conveyed in creative study serve as a starting point, an invitation to explore further and extrapolate new data and new points of view.

If a creative study approach wets your appetite, may we recommend this "Fun-Filled Feeling Feast", a stellar banquet for the soul, brain, nose, and belly, called: "as above, so below".

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"Notes to Self"

This banquet has 6 courses and a wide variety of palate cleansers and drinks. The servings are presented in bite-size pieces. Each complementing the other "gastriconomically".

This "thrice light"-hearted meal opens with some real attention-getters: 3 ‘aperitifs’, served in sequence. Try and see if they bring you more in or out of balance:

Then 3 warm and 3 cold appetizers to attract the entire spectrum of your Attention Span. We call them:

Followed by 5 quite different palate cleansers to prepare your soul, brain, and belly for the next course. We named them:

Next is the quintessential quantum soup of superior quality, called:

Although the 4 salad courses are normally served after the main entrée, to help the digestion, we decided to serve you this dish right after the slushy soup, because they are also quintessential to the feast. We call them:

The next palate cleanser is a variety of consume sorbets, called:

Before serving the main course, we like to give you some time to:

Next we serve very special and delicate filets of fish, called:

Five very different vegetable plates act as palate cleansers, to relieve the weightiness of the "fleshy" course, named:

The next palate cleanser is a group of icy creams, served on a large plate, and called:

The serving of the brandy and dessert wines, called:

will announce the ‘final fruits of the feast’, 7 non-related? desserts, decorated with non-edible flowers, non-visible sculptures, and other non-audible ornamental accents which will draw the ‘light energy of your focused attention’.

They are called:

Is all of the above perhaps a big to-do about Nothing?

Bibliography

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